Deep Frying, Wok Cooking, Baking, Pan Frying, Dressing Salads, Marinating, Seasoning, Pastry Cooking

Plochman's Vegetable Oil is a premium quality oil that is ideal for deep frying, pan frying, baking, seasonings, salad dressings and wok cooking. Vegetable Oil has no trans fats, no cholesterol, is low in saturated fats and is also a source of Omega-3 and Omega-6. A healthy diet low in saturated and trans fats may reduce the risk of heart disease.

Canola and/or Soya Oil

Should be stored in a cool dry place (10-25˚C optimum), away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

Deep Frying, Pan Frying, Wok Cooking

Plochman's Corn Oil has no trans fats, no cholesterol, and is low in saturated fat. A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Corn Oil is also a source of omega-6 polyunsaturated fatty acids.

Corn Oil

Should be stored in a cool dry place (10-25˚C optimum), away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

Deep Frying, Wok Cooking, Baking, Pan Frying, Dressing Salads, Marinating, Seasoning, Pastry Cooking

Plochman's Canola Oil has no trans fats, no cholesterol, and is low in unhealthy saturated fats, containing the lowest level of saturated fatty acids amongst vegetable oils. In addition, Canola oil is a source of omega-3 polyunsaturated fat, a fatty acid that helps reduce the risk of coronary heart disease and stroke.

Canola Oil

Should be stored in a cool dry place (10-25˚C optimum), away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.